Finca Duaba, Baracoa. Cuba
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- Carretera a Santa Rosa, Mabujabo. Baracoa, Cuba
- Daily
- (5321) 645372
- Destination: Baracoa
Rating Finca Duaba
The Duaba farm. An ideal place in the countryside to experience nature, the rural lifestyle and the fascinating world of cocoa, an opportunity to learn in depth about Baracoa's deeply rooted cocoa. There are educational trails where the plants of the precious fruit are displayed and the entire traditional growing, harvesting and processing methods used by local farmers are shown. There is a restaurant that serves typical dishes from the Baracoan cuisine and chocoIate at based preparations.
Finca Duaba Map
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Finca Duaba is located in Baracoa
Baracoa, located in the easternmost part of Cuba, has become one of the top tourist attractions in Guantanamo Province. Baracoa's verdant mountains and the many rivers and streams which come rushing down to the sea here form an enticing natural setting to which historic and cultural elements contribute their own attractions.
Coconut and cacao plantations are plentiful near Baracoa, but it has some unique attractions, too. For example, there's the Parra Cross, which Christopher Columbus brought to shore here in 1492-one of the 29 he left in Spanish America.
Alejandro de Humboldt National Park (in the Cuchillas del Toa Preserve of the Biosphere); Alemanes Pass, the Yumuri River Valley, Boma and Mata Bays and the view from the natural terraces in La Maquina Municipality offer you scenery that will make your vacation truly memorable.
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An attractive restaurant
An attractive restaurant inside a charming natural environment, surrounded by a thick tropical vegetation. Here, it is grown cocoa, coffee and coconut. It is also possible, in this place, to make an excursion by boat through the river.
Very Nice
The restaurant within the Hotel El Castillo does big business serving Baracoa specialties to its guests but it's a good option for anyone in Baracoa. Try any of the locally flavored dishes, such as creole soup, calalĂº, Santa BĂ¡rbara fish filet, jaiba (sea crab), or cobo enchilado, a huge shellfish. There are also some good options for vegetarians, including stuffed eggplant and a vegetable plate. The daily set menu is a little pricey at $12; you'll do better ordering a la carte. When I last visited, the hotel was planning a major expansion, and this restaurant may just be moved to a privileged new perch with a commanding view.
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