1830 Restaurants, Havana . Cuba
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- Calle Malecon No. 22, Vedado, Havana City. Cuba
- Destination: Havana
- Open: Daily
- Telephone: (537) 8383090-92
Located right next to the Malecón of Havana, at the east endo of the city, in an eclectic mansion that built at the beginning of last century. The favorite place to savor the most select national and international food; dishes that captivate the most demanding palates, and painstaking attention.
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1830 is located in Havana
Capital of Cuba and the country's administrative, political, cultural and scientific center, it is also the capital of two provinces: City of Havana and Havana. Though only around 280 square miles (727 square kilometers) in size-0.65 percent of the archipelago's total area.
The Old Havana and system of forts led UNESCO to declare it a part of world heritage in 1982. Founded on its present site in 1519, the settlement of San Cristobal de La Habana prospered mainly due to its bay, which was a natural port of call for ships sailing to and from the New World. Starting in 1634, because of its strategic location, San Cristobal de La Habana was considered the key to the New World-as attested to by royal letters patent-and the main defense of the West Indies.
The Cuban capital consists of an immense number of buildings in a wide range of architectural styles, built in the course of nearly five centuries. These styles range from the pre-baroque to the baroque, neo-Gothic, neoclassical, eclectic, art noveau and art-deco, to the modern.
Alejo Carpentier, one of Cuba's most famous authors, called it "the city of columns" and focused attention on its streets, which he considered a perennially rich show of life, humanity and contrasts that was bound to entertain any observer.
Over 14 kilometers of excellent beaches lie to the east of the Cuban capital. To the south, a green belt contributes to a healthful atmosphere.
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It’s an eclectic style house, international dishes with drops of our exquisite Cuban cuisine.
Old-world opulence meets Hollywood glamour in this eclectic-style house. Guests are led down the red carpet to the two ornate dining rooms, one of which opens on to the sea. The ambience is stiff and formal with waiting staff to match; make sure you do not dine alone. Food is good but not as good as it should be.
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