La Fontana Paladares, Havana . Cuba
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- Calle 3ra. A esq. 46 No. 305, Miramar., Havana City. Cuba
- Destination: Havana
- Open: Daily
- Telephone: (53 7) 202-8337
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Paladar "La Fontana Habana", a place that takes great pleasure in serving and delighting everybody who visit them with its Cuban Traditional Cuisine culinary specialties. Founded 8 years ago by a small group of relatives, students and friends, it has become a famous "paladar", as private restaurants in Cuba are named, keeping alive the ancient culinary traditions.
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La Fontana is located in Havana
Capital of Cuba and the country's administrative, political, cultural and scientific center, it is also the capital of two provinces: City of Havana and Havana. Though only around 280 square miles (727 square kilometers) in size-0.65 percent of the archipelago's total area.
The Old Havana and system of forts led UNESCO to declare it a part of world heritage in 1982. Founded on its present site in 1519, the settlement of San Cristobal de La Habana prospered mainly due to its bay, which was a natural port of call for ships sailing to and from the New World. Starting in 1634, because of its strategic location, San Cristobal de La Habana was considered the key to the New World-as attested to by royal letters patent-and the main defense of the West Indies.
The Cuban capital consists of an immense number of buildings in a wide range of architectural styles, built in the course of nearly five centuries. These styles range from the pre-baroque to the baroque, neo-Gothic, neoclassical, eclectic, art noveau and art-deco, to the modern.
Alejo Carpentier, one of Cuba's most famous authors, called it "the city of columns" and focused attention on its streets, which he considered a perennially rich show of life, humanity and contrasts that was bound to entertain any observer.
Over 14 kilometers of excellent beaches lie to the east of the Cuban capital. To the south, a green belt contributes to a healthful atmosphere.
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La Fontana has been one of the most upmarket paladares for some years and has a steady clientele. The outside terrace is currently under renovation which still leaves space at the ranchon out back and an inside air conditioned space. Grilled meat and seafood, including octopus, snails and fish, are the speciality.
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